Mangalorean Crab Curry (first appeared in the iDiva.com)

Mangalorean Crab Curry (first appeared in the iDiva.com) Crabs brought out fresh from the sea are easy to make and require minimal use of spices to cook that gives maximum taste. But when you have time to spare and want to show off your amazing cooking skills, get hold of some delish crab meat, add…

My Mangalorean feast

My Mangalorean feast We Mangaloreans don’t need a reason to feast. Any occasion is a reason for us to cook an elaborate meal and eat it with gusto. This time when I went to Mangalore, my mum went a little overboard cooking an elaborate meal for me on one particular day. What was the occasion?…

Mutton Sukkha (first appeared on iDiva.com)

Mutton Sukkha (first appear on iDiva.com) Mutton is a rarity in our house. It is even more rarely cooked than pork. Essentially, it doesn’t fit the bill of a meat that is cooked for festivals and nor does it qualify for a chicken dish which is usually a Sunday special. Although, I like mutton when…