Fried Mackerals (first appeared in iDiva.com)

Fried Mackerals (first appeared in iDiva.com)   Pan-fried mackerel coated with masala is one of my specialities and I can prepare it in no time. If you are craving for homemade seafood after a long and tiring day at work, this dish will be your saving grace. It might help to make the masala in advance and store it…

Lady fish fried

Lady Fish (or Kano in my mother tongue) is probably one of the sweetest fish you have tasted. It needs to be fried with care. This particular piece was too large for the frying pan!