Lady fish fried

Lady Fish (or Kano in my mother tongue) is probably one of the sweetest fish you have tasted. It needs to be fried with care. This particular piece was too large for the frying pan!

Kori Rotty (article that first appeared on iDiva.com)

Kori Rotty (article that first appeared on iDiva.com) In traditional Mangalorean cuisine, coconut is almost always the main ingredient and is used even more for festivals and special celebrations. Coconut gives any food a distinct coastal feel, a kind of sweetness that brings out the flavour of the region and a reminder of the sea….

Quick and easy prawn pulao (article that first appeared on iDiva.com)

Quick and easy prawn pulao (article that first appeared on iDiva.com) This prawn pulao recipe is simple and easy to prepare. It is a modified version inspired by my mum’s recipe and is ideal for situations when you have very little time on your hands. So, if you are expecting guests at 2 pm, you can easily…

Avocado Puree – Baby’s first food

This post first appeared on http://www.yellowgiraffe.in/blog/babys-first-food-avocado-puree   The first time a baby eats solids is a milestone both for the mother and child. I would like to believe that it is a milestone more for the mother than the child because it the beginning of getting your baby to wean off breast milk. It means a…

No chocolate for me!

Unlike most people who think chocolate cake, chocolate mousse and anything chocolate is dessert, i tend to think otherwise. Yes chocolate is yummy and has its own place in the kingdom of desserts, but you give me cheesecake over chocolate cake or cheesecake over anything chocolate, i would grab it before anyone else does. Well,…

Home cooked food FTW!

Its been a while since i cooked at home, I have a cook who cooks my daily meals. I love to cook food but i hate it when i have to eat or cook alone…considering my son has 6 teeth only he cant give me much company. So i invited my cousin over @JasonRGoveas who…

Recipe: Butter Garlic Mushrooms

This is my favourite breakfast. When served with runny eggs, toast and sausages, it is simply superb. Makes me want to get up in the morning. Ingredients: Button mushrooms (200 gms) – wash and dry them propery A generous helping of butter (Amul butter works just fine since it is already salty and you dont…