Last weekend was dedicated to learning something new. I always wanted to learn to make bread, had it in my yearly goals list for two years (which i, of course procrastinated forever) and I learnt to make bread finally at the APB Cook Studio taught to us by the very effervescent Shekhar! The workshop was…
Category: Soul Food
Feeding frenzy in Saigon, Vietnam
Yes yes i know i am late by almost month to write this food blog but life happened and my blogging got relegated to ‘i should do this some day’. I took my ‘not-so-solo’ trip to Vietnam last month and i had a blast – to say the least. My friend accompanied me for a…
Holiday post – Mangalore
Mangalore is home and whenever I am here my brains don’t function. It is so relaxing here and so silent, you really want to shut down. What I normally do when at home, is that I sleep, read and eat. Speaking of eating it actually took me to eat some amazing food today to wake…
Another day, another late blog post by the #lazyblogger: The Magnets
While I really want people to come to my blog, writing for getting those readers is such a pain! I always have excuses and this time it was too much, school exams and the latest – no network! But wait, to write a blog post you don’t need network. So here I was on my…
Highway Gomantak: Fresh fish trail
Fresh fish can be bought from the market and made at home. And this happens every week at my place. But what if you are extra lazy on an extra long weekend? And what if your cooks are also in that ‘i don’t want to cook no-more’ mode? So the lazy blogger made her way…
F(e)asting during Ramzan: A Bohri meal experience
Did you know you eat lesser when you sit on the floor cross-legged to eat versus sitting at a dining table? Did you know that roasted garlic and chillies help you digest mutton and other heavy meals? Did you know that no morsel of food goes waste at a Bohri wedding and that the thaal…
Food across neighbours
Scoutmytrip.com’s Co-founder Deepak Ananth‘s trip to Nepal was such an appetizing journey. Deepak recounts his experiences with food for us. Be part of this exciting journey and feast on this droolworthy food photos! Plenty has been written and talked about Indian food and its immediate neighbor, the quintessential Chinese cuisine. During my travel, I was made…
K for kids treats – #AtoZchallenge
Try doing this to your kids today and you are a horrible parent with no sense of what to feed your kids – chocolate bars are replaced by fruit, chips are replaced by ‘Makhna’, biscuits are replaced by saltless crackers and porridge (bleh). I feel for today’s generation. They don’t have half as much fun as we had as kids – loading up on carbs and sugar.
E for eggs #AtoZChallenge catch-up
Breakfast for me isn’t complete without eggs. I love eggs for breakfast and if there are eggs on the menu I would have breakfast for lunch and dinner too. Especially when I am at a restaurant that serves all day breakfast I make sure I either order eggs benedict or a frittata no matter what…
A for April: #AToZChallenge
The AtoZ Challenge: A for April
