Its about time!

Getting back to writing, thanks to a wonderful food experience

Nothing is better than home cooked food…

When there are times you want to eat some home cooked food, but dont have the heart or the strength to cook that’s when Ma’Swad comes to the rescue.  The brainchild of Dinesh Kamath, this eatery looks quite non-descript on the outside and you can easily miss it amongst the long line of eateries in…

Gavin’s Beef Chilly Fry Recipe (First Appeared in iDiva.com)

Gavin’s Beef Chilly Fry Recipe (First Appeared in iDiva.com) Preparing beef for that perfectly tender texture is an art that every meat-loving chef tries to master. This rough and stringy meat, although very popular, can be hard to digest. Therefore, one needs an elaborate process to soften the meat. But, some recipes work like magic to make…

Clams Sukkha (first appeared on iDiva.com)

Clams Sukkha (first appeared on iDiva.com) Seafood lovers will vouch for that fact that clams, a shell fish variety, makes for a delicious dish when seasoned with spices and herbs. A heat-y food just like chicken, clams too need to be cooked in ghee. Clams are best when bought after a full moon when they…

Mutton Sukkha (first appeared on iDiva.com)

Mutton Sukkha (first appear on iDiva.com) Mutton is a rarity in our house. It is even more rarely cooked than pork. Essentially, it doesn’t fit the bill of a meat that is cooked for festivals and nor does it qualify for a chicken dish which is usually a Sunday special. Although, I like mutton when…

Quick lunch at Borivali Biryani Centre (BBC)

Meera and i had a very quick lunch at the BBC today…. No not the British Broadcasting Centre but Borivali Biryani Centre. Actually no one would really think twice about eating in this place because it is known for its biryani. But frankly i don’t care much for their biryani because it is very spicy and…