One of those days…

When you want to only eat yummy food because you are feeling down. Food shouldn’t ideally be eaten to lift your spirits but what the heck! I think you can be pardoned if you are cooking up your lunch box at 6 am in the morning.

Today was one of those days.

I made myself egg muffins and sauteed some broccoli, mushrooms and sausages for lunch. Easy enough to make, healthy and does lift your spirit to an extent. Especially if you like broccoli – which not many people enjoy.

Egg Muffins: How to make them

  1. Beat 6 eggs up
  2. Pull out a baking tray for muffins
  3. Line it with cooking oil
  4. Line the baking cups with whatever is leftover from the night before – it could be shredded chicken, basil, bacon, brocooli, cherry tomatoes, babycorn and top it with some mozarella / cheddar cheese
  5. Pour the beaten eggs into the cups
  6. Bake at 180 deg C for 20 mins
  7. Tadaaaaa…16864266_10154148174956890_7247231442300426930_n

The best part of these egg muffins is that you can store them, reheat and eat.

This is my comfort food. And lunch for today.

What’s in your lunchbox today?



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