Always wondered what to do with leftover chapatis. Here’s a great idea.
Lunchtime yesterday was about using up food that I already had ready to eat! My husband discovered some chapatis and fancied them hot. I thought to curry them up in a creamy yoghurt sauce laced with garlic and chilli. I have watched my Mum make this wonderful dish when it was just me and her for lunch, when I lived at home. We both love tangy yoghurt and this spicy sour sensation really is something very enjoyable!
A light yellow silky sauce to accompany and soak into the pre cooked chapatis! A definite staple in our home when we have left over chapatis!
INGREDIENTS
4 pre cooked chapatis/tortillas torn into bite size pieces
4 tbsp mild natural yoghurt/greek yoghurt
½ cup water/100 ml water
1 large garlic clove crushed
¼ tsp mustard seeds
¼ tsp cumin seeds
pinch of dried red chilli seeds
⅓ tsp garam masala
⅓ tsp turmeric
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